Easter Fruit Salad

Name: Easter Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup Grand Marnier or 1/2 cup orange juice; 2 tablespoons orange marmalade; 1/2 cup dried apricot, quartered; 1 orange, grated zest and sectioned fruit; 1 pineapple, peeled, cored and cubed; 4 pints blueberries or 4 pints blackberries

(3)

Recipe by ellie_

Recipe source: local newspaper

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READY IN: 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Grand Marnier or 1/2 cup orange juice
2

tablespoons orange marmalade
¹⁄₂

cup dried apricot, quartered
1

orange, grated zest and sectioned fruit
1

pineapple, peeled, cored and cubed
4

4 pints blueberries or 4 pints blackberries

DIRECTIONS

In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.

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Easter Fruit Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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