Easter Fruit Salad

Easter Fruit Salad created by Redsie

Recipe source: local newspaper

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
  • Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
  • Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: local newspaper"

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  1. Studentchef
    So good and refreshing! I used orange juice instead of the Grand Marnier, and used a mix of strawberries and blueberries. Simple and easy to make, especially when I had so much other cooking to do for Passover.
  2. Studentchef
    So good and refreshing! I used orange juice instead of the Grand Marnier, and used a mix of strawberries and blueberries. Simple and easy to make, especially when I had so much other cooking to do for Passover.
  3. Sydney Mike
    Did use the OJ when making half a recipe, as well as using a pint of blueberries AND a pint of blackberries, making for a very satisfying combo of fruits! Now I'm looking forward to making it again when our local strawberries are at their peak! Thanks for posting! [Tagged & made in Please Review My Recipe]
  4. Redsie
    Easter Fruit Salad Created by Redsie
  5. Redsie
    This was real tasty!! Used some orange juice and strawberries. I didn't leave it to marinate enough - I thought the dried apricots might have been "more" moist after marinating for a bit more time! Thanks ellie! :)
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