Slow Cooker Herb Crusted Pork Tenderloin

Be the first to review
READY IN: 4hrs 10mins

This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on Herb Crusted Pork Tenderloins by Dreamgoddess and changed up a little to make it in a slow cooker.

Ingredients Nutrition


  1. Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  2. Rub this mixture evenly onto the tenderloins and place into a slow cooker.
  3. Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
  4. Removed from slow cooker and let rest 10 minutes before slicing.
  5. Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
  6. Slice tenderloin and drizzle with thicken juices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a