Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin

My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • 1. Cook bacon until crisp. Once cooked & cool, chop finely.
  • 2. Thaw and drain spinach.
  • 3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
  • 4. Butterfly tenderloin(s).
  • 5. Tenderize tenderloin with mallet.
  • 6. Place stuffing in tenderloin & tie with kitchen twine.
  • 7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
  • 8. Roast tenderloin(s) at 475 deg F for 30 minutes.
  • 9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
  • 10. Remove and let cool for 20 minutes while pork continues to cook.
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@goodandtasty
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@goodandtasty
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"My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure."
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  1. goodandtasty
    My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure.
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