Spinach-Stuffed Pork Tenderloin

From TOH, I haven't tried this yet, but it looks fantastic!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Cover with plastic wrap.
  • Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. Press down gently.
  • Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 in to 2 inches intervals with kitchen string. Sprinkle with remaining seasonings and place on a rack in a shallow baking pan.
  • Bake uncovered, at 425°F for 25-30 minutes or until a meat thermometer reads 160°F Transfer to serving platter, and allow to stand for 10 minutes before removing strings and slicing.
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RECIPE MADE WITH LOVE BY

@CulinaryExplorer
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@CulinaryExplorer
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"From TOH, I haven't tried this yet, but it looks fantastic!"
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  1. tara portee
    I used a pork loin (not tenderloin) that I made into a flat piece by cutting down the middle then making a v cut on either side of the center cut and cutting parallel to the surface. The cooking time was a little longer, but suprisingly not that much longer ( I used a meat thermometor to determine when to remove.) I don't know if this was because I used a bigger piece of meat, but after the roast cooked and I cut into it, it was as if the cheese had dissappered, I guess it just melted into the meat? So keep that in mind and maybe add an extra layer of cheese. I only had celery seed so I used and that and a little regular table salt. I particulary liked the celery flavor. This makes such a lovely presentation as well as being a delicious piece of meat.
    Reply
  2. Smellyson
    I did this recipe a little bit differently but it turned out great! Instead of just cooking it in the oven, I browned the outside of the tenderloin (after I stuffed it) in olive oil before putting it in the oven at 375 degrees. I left it in for 25 minutes and it was delicious! This was a great recipe.
    Reply
  3. akrieger
    This recipe was wonderful, my kids even ate it. I was having trouble finding it again in my TOH magazines so I was very happy to find it here.
    Reply
  4. mardy1
    Holy Cow! This recipe was delicious! I didn't have provolone so used parmesan and also laid some whole green onions in too. It was so flavorful and moist-I will definitely make this again! Thanks Culinaryexplorer
    Reply
  5. paige_kirk
    This is so delicious!! The pork is so tender and juicy, and the ham and provolone add a nice taste to the pork. I have made this many times, and will continue to do so. Also, it is so easy!! It takes virtually no time to prepare. Very easy. It looks super fancy too!!
    Reply
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