Spinach & Cheese Stuffed Eggs
Great do ahead appetizer
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INGREDIENTS
Nutrition- 5
- 12hardboiled egg, peeled and cut in half
- 1⁄2cup parmesan cheese
- 1⁄8teaspoon nutmeg
- 1⁄4cup milk
- 1⁄4cup mayonnaise
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DIRECTIONS
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).