Spinach & Cheese Stuffed Eggs

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Great do ahead appetizer
- Ready In:
- 30mins
- Yields:
- Units:
3
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ingredients
- 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
- 12 hardboiled egg, peeled and cut in half
- 1⁄2 cup parmesan cheese
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup milk
- 1⁄4 cup mayonnaise
- pepper, to suit taste
directions
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
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RECIPE MADE WITH LOVE BY
@Bergy
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