Name: Spinach & Cheese Stuffed Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 pieces
Ingredients: 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped; 12 hardboiled egg, peeled and cut in half; 1/2 cup parmesan cheese; 1/8 teaspoon nutmeg; 1/4 cup milk; 1/4 cup mayonnaise; pepper, to suit taste

2

Recipe by Bergy

3

People talking

Join In Now Join the conversation!

Spinach & Cheese Stuffed Eggs created by DianaEatingRichly

MORE

Great do ahead appetizer

Ready In:: 30mins
Yields:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
¹⁄₂ cup parmesan cheese
¹⁄₈ teaspoon nutmeg
¹⁄₄ cup milk
¹⁄₄ cup mayonnaise
pepper, to suit taste

directions

Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).

Submit a Recipe Correction

Add a Note