Herb-Crusted Pork Loin (Paula Deen)

From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 475 degrees F.
  • Place the pork loin on a rack in a roasting pan.
  • Combine the remaining ingredients in a small bowl.
  • With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
  • Roast the pork for 30 minutes, then reduce the heat to 425 degrees F. and roast for an additional hour.
  • Test for doneness using and instant-read thermometer. When the internal temperature reaches 155 degrees F. remove from the oven.
  • Allow the meat to sit for about 20 minutes before carving. It will continue to cook while it rests.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender."
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  1. rosslare
    Most delicious pork roast! The herb and garlic paste makes for a fantastically aromatic and crispy crust roast.
    Reply
  2. Oolala
    From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender.
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