Herb-Crusted Pork Loin (Paula Deen)

Recipe by Oolala
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READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees F.
  • Place the pork loin on a rack in a roasting pan.
  • Combine the remaining ingredients in a small bowl.
  • With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
  • Roast the pork for 30 minutes, then reduce the heat to 425 degrees F. and roast for an additional hour.
  • Test for doneness using and instant-read thermometer. When the internal temperature reaches 155 degrees F. remove from the oven.
  • Allow the meat to sit for about 20 minutes before carving. It will continue to cook while it rests.
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