Slow Cooker Bacon-Herb Wrapped Pork Tenderloin

Name: Slow Cooker Bacon-Herb Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 1 roast, 6-8 serving(s)
Ingredients: 1 (2 lb) pork tenderloin; 2 tablespoons olive oil; salt & freshly ground black pepper; 1/2 teaspoon garlic powder; 1 teaspoon dried rosemary leaves; 1 teaspoon ground rubbed sage; 1 teaspoon dried thyme leaves; 6 slices bacon; 1 sliced sweet onion (optional); 1/4 cup dry white wine; 1/4 cup water

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Recipe by Larawithoutau

This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.

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READY IN: 6hrs 10mins

SERVES: 6-8

YIELD: 1 roast

UNITS: US

INGREDIENTS

Nutrition

1

(2 lb) pork tenderloin
2

tablespoons olive oil
salt & freshly ground black pepper
¹⁄₂

teaspoon garlic powder
1

teaspoon dried rosemary leaves
1

teaspoon ground rubbed sage
1

teaspoon dried thyme leaves
6

slices bacon
1

sliced sweet onion (optional)
¹⁄₄

cup dry white wine
¹⁄₄

cup water

DIRECTIONS

Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
Note: Apple juice can be substituted for the wine with comparable results.

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