Garlic and Bacon-Wrapped Pork Tenderloin
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 pork tenderloin, trimmed (2 pounds)
- 3 garlic cloves, finely minced
- 1 teaspoon finely minced fresh rosemary
- 1 teaspoon finely minced fresh thyme
- 1 teaspoon sugar
- 1⁄4 teaspoon black pepper
- 8 slices bacon
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
directions
- Preheat oven to 350°F Place pork on a roasting pan; set aside.
- In a small bowl, combine garlic, rosemary, thyme, sugar, and pepper; rub over all sides of pork. Lay bacon slices crosswise over pork; tucking ends underneath.
- Roast 30 minutes; remove from oven and brush surface of pork with honey and vinegar. Return to oven; roast until internal temperature reaches 160°F, an additional 30 to 45 minutes. Remove from oven and let rest 10 minutes; slice and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!