Pork Tenderloin
"A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe."
photo by Tea Jenny
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup soy sauce
- 1 garlic clove, minced
- 1⁄2 teaspoon pepper
- 1⁄2 cup sugar
- 3 tablespoons grated onions (or 1/2 teaspoon onion powder)
- 1 tablespoon vinegar
- 1⁄2 teaspoon seasoning salt
- 1 tablespoon brown sugar
- 2 tablespoons water
- 2 lbs pork tenderloin
- 6 slices bacon
directions
- Mix the first 9 ingredients together.
- Wrap the tenderloin with bacon. Place in a container.
- Pour the marinade mixture over the tenderloins. Cover.
- Refrigerate overnight, turning the tenderloins once.
- Place tenderloins on a rack in a roasting pan.
- Pour the marinade over the tenderloins.
- Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
- Pork is well done at 170 degrees.
- Time does not include refrigerating overnight.
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Reviews
-
So good and so easy. I made this for a dinner party. I ended up using two 2 lb. pork roasts. It came out perfectly! I think it is really important to use a covered dutch oven. -
I made this the other night for dinner and my family LOVED it!!! It was fantastic! I will definately be making this again!! -
What a very nice dinner we had with your pork recipe. I used the grated onions rather than the powder and smoked bacon to wrap it up in. It was so easy to make but it looks like you went to a lot of trouble it's great that you can make a good bit ahead by marinading overnight. I will be making this again I was very impressed with this. Made for My Three Chef's Nov 09 -
This is restaurant quality good. My family loved it! -
This was a huge hit here at our house, we live in an apartment with 2 other guys my husband works with and I fixed this up for them when they got off work, they LOVED it. I thickened up the marinade in a saucepan with some cornstarch and poured it over the roast, it was delicious! Thanks for the really awesome recipe!
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
