Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze

Name: Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin; 5 -10 slices bacon; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon sugar; 1/4 cup balsamic vinegar; 2 tablespoons maple syrup; 1 garlic clove, minced

(1)

Recipe by AccidentalHomemaker

Pretty much pork wrapped in pork.... how can you go wrong??

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb pork tenderloin
5 -10

slices bacon
1

teaspoon thyme
1

teaspoon rosemary
1

teaspoon sugar
¹⁄₄

cup balsamic vinegar
2

tablespoons maple syrup
1

garlic clove, minced

DIRECTIONS

Pre-heat oven to 350 degrees.
Mix thyme, rosemary, sugar and garlic together.
Rub spices into pork.
Wrap pork crosswise with bacon.
Place in oven, cook 30 minutes.
Brush pork with maple syrup and balsamic vinegar mixture.
Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
Ler sit 15 minutes before carving.

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