Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Mix thyme, rosemary, sugar and garlic together.
  • Rub spices into pork.
  • Wrap pork crosswise with bacon.
  • Place in oven, cook 30 minutes.
  • Brush pork with maple syrup and balsamic vinegar mixture.
  • Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
  • Ler sit 15 minutes before carving.
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