Peppered Bacon-Wrapped Pork Tenderloin

"From Southern Living."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Melt butter and saute mushrooms and onion until tender.
  • Stir in pecans and set aside.
  • Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
  • Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
  • Repeat for second tenderloin.
  • Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
  • Place seam side down on a greased rack in a roasting pan.
  • Rub with the brown sugar and cracked pepper.
  • Bake uncovered at 450 for 15 minutes.
  • Reduce temp to 400 and back for 15 more minutes.

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