Peppered Bacon-Wrapped Pork Tenderloin

DIRECTIONS

• Melt butter and saute mushrooms and onion until tender.
• Stir in pecans and set aside.
• Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
• Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
• Repeat for second tenderloin.
• Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
• Place seam side down on a greased rack in a roasting pan.
• Rub with the brown sugar and cracked pepper.
• Bake uncovered at 450 for 15 minutes.
• Reduce temp to 400 and back for 15 more minutes.