Bacon-Wrapped Pork Tenderloin
One of my best friends gave me this recipe and it is delicious. She is a great cook, one of these that is at the grocery store at 5pm and effortlessly puts a meal on the table. Hope you enjoy!
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READY IN: 2hrs
SERVES: 4-6
YIELD: 1 tenderloin
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons steak seasoning, montreal recommended
- 1tablespoon brown sugar
- 4 -6
- 1pork tenderloin, 2 1/2 to 3 lbs
- glaze
- 1⁄3cup orange marmalade
- 1⁄3cup chili sauce
- 2tablespoons brown sugar
- 2tablespoons mustard
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DIRECTIONS
- Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
- Cook at 350 for 55 minutes or until internal temp is 140 degrees.
- Brush on glaze and cook for 15 more minutes.
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