Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Sauce:

  • Combine ingredients.
  • simmer till thickened approximately 15-20 minutes.
  • Pork Tenderloin.
  • Coat pork with mustard.
  • wrap with bacon.
  • Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.
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"Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!"
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  1. CookinKaren1
    I am rating the Maple Mustard Sauce. I had already marinated my pork tenderloin when I found this recipe. I needed a sweet sauce for my tenderloin and I have found a keeper!!! This sauce is wonderful. It is the perfect sweet and tangy sauce. I will definetly make the whole recipe next time. Thanks for a great recipe.
    Reply
  2. Mom - The Muse
    My DH is the worst kind of picky - he doesn't think he's picky. He really liked this pork tenderloin and the bacon helped my toddlers enjoy it too. In our home - this is a huge success. I messed around with the sauce a bit because I didn't have the exact ingredients - it was delish.
    Reply
  3. PugGrannie
    Made a very tender pork tenderloin. Bacon and mustard added lots of flavor. The sauce was a nice complement to the meat. DH liked, so we will be having it again. Thank you.
    Reply
  4. kiss me I am a nutr
    Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!
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