Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

Submitted by kiss me I am a nutr

"Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 cup real maple syrup
• 4 tablespoons spicy brown mustard
• 2 1⁄2 tablespoons soy sauce
• 2 1⁄2 tablespoons apple cider vinegar
• salt and pepper

• pork tenderloin

• 1 1⁄2 - 2 lbs pork tenderloin
• 6 -8 slices bacon
• 2 tablespoons mustard

directions

1. Sauce:

2. Combine ingredients.
3. simmer till thickened approximately 15-20 minutes.
4. Pork Tenderloin.
5. Coat pork with mustard.
6. wrap with bacon.
7. Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

Reviews

[CookinKaren1]

I am rating the Maple Mustard Sauce. I had already marinated my pork tenderloin when I found this recipe. I needed a sweet sauce for my tenderloin and I have found a keeper!!! This sauce is wonderful. It is the perfect sweet and tangy sauce. I will definetly make the whole recipe next time. Thanks for a great recipe.

 

[Mom - The Muse]

My DH is the worst kind of picky - he doesn't think he's picky. He really liked this pork tenderloin and the bacon helped my toddlers enjoy it too. In our home - this is a huge success. I messed around with the sauce a bit because I didn't have the exact ingredients - it was delish.

 

[PugGrannie]

Made a very tender pork tenderloin. Bacon and mustard added lots of flavor. The sauce was a nice complement to the meat. DH liked, so we will be having it again. Thank you.