Havana Slow Cooker Pork Tenderloin
- Ready In:
- 6hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 onion, sliced
- 3 lbs pork tenderloin
- 3 tablespoons minced garlic
- 1⁄2 cup orange juice
- 3 tablespoons red wine vinegar
- 1 lemon, juiced
- 1 tablespoon ground cumin
- 1 tablespoon grill seasoning (such as Montreal Steak Seasoning®)
- 1 teaspoon salt
- 1 teaspoon ground red pepper
- 3 bay leaves
- 2 tablespoons grated lemon peel
directions
- Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork.
- Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
- Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
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RECIPE SUBMITTED BY
Sherri L.
Douglasville, Georgia