Crock Pot Mushroom Pork Tenderloin

Crock Pot Mushroom Pork Tenderloin created by jkoch960

A super easy pork tenderloin recipe that my family loves.

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

  • 2 lbs pork tenderloin
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted
  • 8 ounces fresh sliced mushrooms

directions

  • Place pork in crock pot.
  • In a bowl, combine the soups and stir until smooth.
  • Add the mushrooms to the soup mixture and pour over pork.
  • Cover and cook on low for 4-5 hours or until the meat is tender.
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RECIPE MADE WITH LOVE BY

@bmcnichol
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@bmcnichol
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"A super easy pork tenderloin recipe that my family loves."
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  1. Connie L.
    Excellent recipe. I added baby potatoes, onions, carrots, mushrooms and butternut squash. Cooked on high for about 4 hours and then low for an hour or so.
    Reply
  2. Jemmie R.
    The recipe has all the ingredients and says use a crock pot but doesn't say whether the pot should be on low or high. I am new to crock pot cooking so this detail is really needed in the recipe. I am trying it out now but am only guessing at the right setting. :(
    Replies 2
  3. Deborah R.
    I tried out this recipe on my family last night - So glad that I did, they loved it- I cooked 2 1/2lbs of tenderloin so there is enough left over for a pulled pork kind of thing for another night- I served it with super creamy mash that mingled well with the delicious gravy- I served steamed green beans as a side vegetable- I added only about 6oz of fresh mushrooms (all I had in the fridge) and the resulting gravy was a perfect consistency- All plates were clean at the end of the meal- I have written out the recipe and added it to my "go to" box of dinner solutions- This site is brilliant!
    Reply
  4. bad kitty 1116
    Saw this in Taste of Home and tried it. Excellent easy recipe. I omitted the fresh mushrooms called for here..they aren't in the recipe version I have and I thought they would give off too much liquid and make the gravy too thin. I sprinkled Emeril's Essence and pepper on my tenderloins and browned them in some olive oil before adding them to the crock pot. Used the 3 soups called for, adding some minced garlic and Worcestershire sauce. Mine were done in about 3 1/2 hrs....don't overcook or they will shred up and you won't be able to slice them. Served with buttermilk mashed potatoes and a veggie blend. I will be making these again. Could prob use a pork loin roast or pork chops too as it makes a lot of wonderful gravy.
    Reply
  5. CarlyJax
    Really good! I'm not huge on using canned soups in recipes, but I have to admit this made a yummy gravy. Lots of yummy gravy. Actually too much as I ended up throwing a lot of it out, but I hated to make it without one of the kinds of soup. I had a 1.7 pound pork tenderloin and it was super after 5 hours on low. Thank you for sharing this recipe. It was enjoyed by all at our house.
    Reply
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