Slow Cooker Pork Tenderloin

"Adapted from a recipe at This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side."
photo by Probably This photo by Probably This
photo by Probably This
photo by Sageca photo by Sageca
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
Ready In:
4hrs 15mins




  • Place pork tenderloin in a slow cooker with the contents of the soup packet.
  • Pour water, wine, and soy sauce over the top, turning the pork to coat.
  • Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  • Sprinkle with pepper, cover, and cook on low setting for 4 hours.
  • Serve with cooking liquid on the side as au jus.

Questions & Replies

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  1. steeljanette
    When you say add soup mix do you mean the mix made up with water or the dry mix itself
  2. jeri7941
    I'm seeing the words port tenderloin and port LOIN used through out the reviews. Some pictures look like a LOIN. Can you tell me if I should be buying a LOIN or a tenderloin?
  3. lpelusio1
    Is there a liquid that can be used instead of red wine?
  4. Mary N.
    Can you put bliss potatoes in with this
  5. Joe F.
    can I use red wine vinegar instead of red wine


  1. Mommy28
    This was delicious!! My oldest who is usually very picky loved it and my husband who usually doesn't like gravy or any sauces on his potatoes used the extra juice for his potatoes. Will definitely make this again. I didn't have red wine so I used a blackberry wine instead and cooked for 6 hours in my slow cooker. Other then that I followed the recipe to a T. Thanks for the delicious recipe!! :)
  2. Eccoglyph
    Delicious - made it exactly as described and now I just want to eat the whole plate of meat with nothing on the side. Great flavor on the juice - I think I'll make this for family the next time I have to host - so easy to make and I have all the ingredients in my house 99% of the time!
  3. banduras_box_124381
    This is what I needed. I had two hungry men and a pork tenderloin. I made this just as the Dr. ordered and it was perfect. The 13 year-old had three large portions, and hubby had two. The Aus Jus was totally delightful. This is definitely a keeper.
  4. Wanting BBQ PDQ
    Very simple & easy recipe with great flavor. Works great with thick cut chops as well.
  5. lgowran
    If I could give it a zero, it would be minus zero. I followed recipe to a tee and it was way too salty and therefore inedible. The only positive for this recipe is that the pork loin was tender. This is the 4th slow cooker recipe that I've made and all but one were disappointing, especially when the majority give a recipe 5 stars. I think my slow cooker will be in my next garage sale.


  1. ajeknavo
    3 tablespoons of minced garlic is way too much in my opinion. I added 3 cloves and it was just right. Also, most packaged soup mixes have a lot of MSG - beware.


I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
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