Mushroom Pork Tenderloin for Crock-Pot

Name: Mushroom Pork Tenderloin for Crock-Pot
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6-8 serving(s)
Ingredients: 2 pork tenderloin (1 pound each); 8 ounces fresh mushrooms, sliced; 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted; 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted; 1 (10 1/2 ounce) can condensed French onion soup, undiluted

(5)

Recipe by diner524

So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

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READY IN: 5hrs 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

pork tenderloin (1 pound each)
8

ounces fresh mushrooms, sliced
1

(10 3/4 ounce) can condensed cream of onion soup, undiluted
1

(10 3/4 ounce) can condensed golden mushroom soup, undiluted
1

(10 1/2 ounce) can condensed French onion soup, undiluted

DIRECTIONS

Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

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