Mushroom Pork Tenderloin for Crock-Pot

Recipe by diner524
READY IN: 5hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork tenderloin (1 pound each)
  • 8
    ounces fresh mushrooms, sliced
  • 1
    (10 3/4 ounce) can condensed cream of onion soup, undiluted
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1
    (10 1/2 ounce) can condensed French onion soup, undiluted
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DIRECTIONS

  • Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
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