Mushroom Pork Tenderloin for Crock-Pot
So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.
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INGREDIENTS
Nutrition- 2pork tenderloin (1 pound each)
- 8
- 1(10 3/4 ounce) can condensed cream of onion soup, undiluted
- 1(10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1(10 1/2 ounce) can condensed French onion soup, undiluted
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DIRECTIONS
- Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
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