Cheesy Hash Browns Potatoes (Crock Pot)

Submitted by mailbelle

"Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA."

 

• Ready In: 4hrs 10mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 (10 3/4 ounce) cans cheddar cheese soup
• 1 1⁄3 cups buttermilk
• 2 tablespoons butter, melted
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 (2 lb) package frozen cubed hash brown potatoes
• 1⁄4 cup grated parmesan cheese
• 1 teaspoon paprika

directions

1. Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
2. Stir in hash browns. Sprinkle with parmesan cheese and paprika.
3. Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

Reviews

[ChansonCooks]

Made this for dinner when the family was away for the day. Had a half ham going in a second crockpot. Followed recipe exactly. I'd give this a five for ease of preparation, but it's a bit on the bland side. Texture and amount of sauce was perfect. Next time I'll try adding a teaspoon of dried mustard.

 

[carebearcrh]

I cut the recipe in half for my family of 3. I did add 1/2 cup chicken broth. Thought it would be too dry without this. Tasted great!!

 

[Fridaysgirl 11]

great tasting