Cheesy Hash Browns Potatoes (Crock Pot)
Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.
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INGREDIENTS
Nutrition- 2(10 3/4 ounce) cans cheddar cheese soup
- 1 1⁄3cups buttermilk
- 2
- 1⁄2teaspoon seasoning salt
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon pepper
- 1(2 lb) package frozen cubed hash brown potatoes
- 1⁄4cup grated parmesan cheese
- 1teaspoon paprika
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DIRECTIONS
- Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
- Stir in hash browns. Sprinkle with parmesan cheese and paprika.
- Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
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