Beef and Hash Browns Dinner Crock Pot

Recipe by Lorac
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READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb ground chuck, browned and drained
  • 1
    medium onion, chopped
  • 2
    garlic cloves, minced
  • 1
    (1 1/4 ounce) envelope beef gravy
  • 1
    (16 ounce) can creamed corn
  • 1 12
    cups shredded cheddar cheese
  • 1
    (16 ounce) package frozen hash browns, slightly thawed
  • 1
    (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
  • 12
  • salt & fresh ground pepper
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DIRECTIONS

  • Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
  • Pour cream corn over ground beef mixture, then add half the cheese.
  • Top with hash browns, and remaining cheese.
  • Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
  • Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
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