Simply Potatoes Cheesy Hash Browns

"Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®."
photo by Simply Potatoes photo by Simply Potatoes
photo by Simply Potatoes
Ready In:


  • Hash Browns Ingredients

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup butter or 1/4 cup margarine, melted
  • Topping Ingredients

  • 1 12 cups corn flakes, coarsely crushed
  • 14 cup butter or 1/4 cup margarine, melted


  • Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Questions & Replies

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  1. Bonnie A.
    Can you double this recipe?
  2. Kris L.
    Why does mine take so long to cook????
  3. livelymomp
    Can this be frozen ahead?


  1. donnie27
    I'm so glad this was posted. I have used this recipe for several years and I cut it off the bag of Simply Potatoes. It is still taped inside my cabinet door, but now I can have it here in my cookbook. <br/>This is the favorite potato casserole at my house, very flavorful and easy to make. I make mine the day before for holidays and bake right from the fridge when ready to cook. <br/>I too have topped with some chopped green onions, and sometimes with some shredded cheese during the last few minutes in the oven.<br/>Donna
  2. Logans Mommy
    Super tasty and soooo easy. I actually had the Southwest flavored potatoes on hand so I used shredded "taco" cheese (jack and cheddar blend with some taco seasoning), and crushed tortilla chips in lieu of the cornflakes. Everyone LOVED it. Mixed it up, put it in the fridge before hand, then took it out about 30 min before cooking, topped with the chip/butter mixture and baked! Thanks for posting!!!
  3. mama smurf
    Very very good. This is like the potatoes my mom used to make. I did use cream of mushroom soup and added some minced garlic (1 clove) and some green onions with the regular onions. Made for New Kids on the Block tag game.
  4. ridergirl
    Made these last night with some pork chops and green bean almondine. Delicious!!!! I did add garlic, salt,pepper and a can of green Chile peppers and some diced jalapeños. Topped with crushed corn chips.
  5. Michelle S.
    Amazing!!!! I have now won food bake offs with friends & have people requesting me to bring this dish to every party! For a little extra kick, skip some shredded cheese & add some cream cheese, the best!


<p>Simply Potatoes are made with real, fresh potatoes (never frozen). With ingredients like real whole milk, butter and half &amp; half, you get rich, hearty potatoes that taste like you made them from scratch, only you didn&rsquo;t. Simply Potatoes are quick and convenient, serving up homemade taste without the hassle of shredding, peeling or mashing. You&rsquo;ll find a flavor for every craving, and a cooking time for every schedule, from creamy mashed potatoes, to crispy cut potatoes and classic side dishes; all ready in minutes. Try these fun, savory recipes inspired by the simple goodness of Simply Potatoes.</p>
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