Homemade Hash Browns

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices thick sliced bacon
  • 2
    medium prepared potatoes (appx 1 1/2 cups)
  • 12
    cup chopped onions or 1/2 cup shallot
  • salt and pepper (to taste)
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DIRECTIONS

  • Dice or shred the potatoes.
  • Fry bacon in a non-stick skillet until crisp.
  • Remove bacon from the skillet and drain on a paper towel.
  • If there is too much grease, pour some of it into a measuring cup in case you need to use it later.
  • Add the chopped onions to the bacon grease.
  • Saute' on medium heat until the onions are tender and slightly brown.
  • Add the potatoes and mix thoroughly with the onions, using an egg spatula.
  • Fry the potatoes turning them over frequently for even cooking.
  • If potatoes start to stick to the bottom of the skillet, add more bacon grease or vegetable oil (about 1 tablespoon) Fry until potatoes are a nice golden brown.
  • Serve with the fried bacon.
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