Hash Browns Zucchini

Hash Browns Zucchini created by Alison A.

Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute!

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
  • Let stand for 15 minutes.
  • Squeeze with your hands to press out moisture.
  • Stir in eggs, cheese, and garlic.
  • Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
  • Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
  • Repeat until pan is filled, but don't crowd patties in the pan.
  • Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
  • Repeat with remaining zucchini mixture and add more butter as needed.
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RECIPE MADE WITH LOVE BY

@yooper
Contributor
@yooper
Contributor
"Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute!"

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  1. Alison A.
    Hash Browns Zucchini Created by Alison A.
  2. Alison A.
    Great idea! I also added some grated onions and let the zucchini sit in a colander for an hour or so... Definitely flatten these babies with a spatula to get more moisture out.
  3. Alison A.
    Add grated onions
  4. iboso64
    This was quite delicious. I made the recipe exactly as listed. It was quite a hassle, battling the moisture issue, but well worth the results. I will be making them again. And again.
  5. paulabob
    Delicious! Like the others, I added some grated onion. Takes a while to fry up (just like real hash browns) but so worth the effort. I just made a batch for my 8yo daughter at her request - and she is a notorious veggie hater. And perfect for me, as I am doing Atkins.
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