Bubba's Bubba N Egg Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 burger
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
  • Add in the minced garlic and sautee.
  • Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
  • Lightly salt and pepper both sides of the burger.
  • When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges -- yum!).
  • Remove the burger from the pan but don't turn off the flame or discard the pan juices.
  • Allow the burger to sit on a plate so the cheese melts over the top.
  • Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
  • Place the fried egg over the cheeseburger and serve.
  • Make sure Ketchup is on the table!
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