Chilli Egg Burger

"Mouth numbing burger with fried duck egg."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
15mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Slice the burger bun in half and lightly toast the exposed bread.
  • Spread the ketchup on the bottom half of the toadted bun,.
  • Chop the fresh chillies and sprinkle over the ketchup.
  • Chop the onion and garlic and spread over the chillies.
  • Place the lettuce leaves over the chopped onion.
  • Pan fry the beef pate in a little olive oil until cooked through.
  • Place the beef pate on the lettuce leaves.
  • Fry the duck egg until the white is solid then place on top of the beef pate.
  • Add the top of the burger bun.

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