Low Carb Egg Buns

Recipe by Ladymedic
READY IN: 1hr 15mins
SERVES: 6
YIELD: 6 Buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 300°F.
  • Beat egg whites to soft peaks.
  • Add cream of tarter and peak to stiff peaks.
  • Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.
  • Take one third of the egg white mixture and and fold into the egg yolk mixture.
  • Then fold egg yolk mixture into egg white mixture carefully til just blended.
  • On a parchment lined baking sheet form six piles of the mixture.
  • Bake at 300°F for one hour.
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