Rotini With Spicy Tomato Sauce

"This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before."
 
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photo by Chef SirLazyLot photo by Chef SirLazyLot
photo by Chef SirLazyLot
Ready In:
40mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook until al dente and drain the pasta.
  • In large skillet, heat the olive oil over medium heat.
  • Add in the minced garlic and chopped onion. Cook until fragrant.
  • Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
  • Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
  • Put in all the pasta in the skillet together with the sauce.
  • Stir them together over low heat.
  • Serve hot and sprinkle the finely chopped parsley as garnishing.
  • Eat up and enjoy!

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RECIPE SUBMITTED BY

<p>Meryl here. When I'm not busy writing or gaming, I love to find new hassle free recipes for me to try out.&nbsp;</p>
 
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