Rotini With Spicy Tomato Sauce

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook until al dente and drain the pasta.
  • In large skillet, heat the olive oil over medium heat.
  • Add in the minced garlic and chopped onion. Cook until fragrant.
  • Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
  • Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
  • Put in all the pasta in the skillet together with the sauce.
  • Stir them together over low heat.
  • Serve hot and sprinkle the finely chopped parsley as garnishing.
  • Eat up and enjoy!
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