Penne Pasta with Sausage and Spicy Tomato Sauce
Made this one on the fly. Hope you enjoy. It was good with a crusty bread and salad.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1tablespoon lemon juice
- 1 1⁄2teaspoons paprika
- 1 1⁄2teaspoons ground cumin
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon oregano
- 1⁄2teaspoon salt
- 1⁄8teaspoon fresh ground pepper
- 3⁄4
- 1⁄3cup chopped cilantro
- 1
- 1⁄4lb penne pasta
- 1lb pork sausage
-
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DIRECTIONS
- In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
- Stir in crushed tomatoes and the cilantro.
- In a skillet, cook sausage and red peppers until pepper is almost soft.
- Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
- Add sausage and pepper to tomato sauce.
- Drain, then toss penne with the tomato sauce.
- Serve with parmigiano cheese.
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