Perfect Homemade Hash Browns

Recipe by EdsGirlAngie
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb medium-sized russet potato, peeled but left whole (I like to use older potatoes)
  • 4
    tablespoons vegetable oil
  • 2
    tablespoons butter
  • salt and pepper

DIRECTIONS

  • Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
  • When potatoes are cool enough to handle, grate them with a coarse grater.
  • In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
  • Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
  • Serve immediately.