Perfect Homemade Hash Browns

Name: Perfect Homemade Hash Browns
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4 serving(s)
Ingredients: 1 lb medium-sized russet potato, peeled but left whole (I like to use older potatoes); 4 tablespoons vegetable oil; 2 tablespoons butter; salt and pepper

(15)

Recipe by EdsGirlAngie

They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!

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READY IN: 55mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

lb medium-sized russet potato, peeled but left whole (I like to use older potatoes)
4

tablespoons vegetable oil
2

tablespoons butter
salt and pepper

DIRECTIONS

Cook whole potatoes in a large saucepan of salted boiling water for 10 minutes; drain and let cool.
When potatoes are cool enough to handle, grate them with a coarse grater.
In a large non-stick skillet, heat oil and butter together and cook hash browns over medium-low heat for about 10 minutes on each side, or until crisp and well-browned.
Resist the temptation to stir them around; just lift up an edge periodically to check on browning.
Serve immediately.

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