French Bistro Burgers #5FIX

Submitted by emilykhobbs

"5-Ingredient Fix Contest Entry. Oh la la! A juicy beef burger flavored with French onion, gruyere cheese, and crispy Simply Potatoes hash browns."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 4 burgers
• Serves: 4

ingredients

• 3 1⁄2 cups Simply Potatoes® Shredded Hash Browns
• 1 lb ground beef
• 1 (1 1/4 ounce) packet French onion soup mix
• 3 ounces thinly sliced gruyere cheese
• 4 brioche bread or 4 Pretzel rolls, split

directions

1. Heat an indoor or outdoor grill over medium-high heat.
2. Prepare hash browns normally according to package instructions.
3. In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
4. Place burgers on bottom halves of rolls; top with hash browns and roll tops.