French Bistro Burgers #5FIX

READY IN: 30mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups Simply Potatoes® Shredded Hash Browns
  • 1
    (1 1/4 ounce) packet French onion soup mix
  • 3
    ounces thinly sliced gruyere cheese
  • 4
    brioche bread or 4 Pretzel rolls, split
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DIRECTIONS

  • Heat an indoor or outdoor grill over medium-high heat.
  • Prepare hash browns normally according to package instructions.
  • In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
  • Place burgers on bottom halves of rolls; top with hash browns and roll tops.
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