Potato, Bacon and Cheddar Macaroons #5FIX

photo by CalmBliss

- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
16-20 potato macaroons
- Serves:
- 4-6
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1⁄3 cup finely chopped green onion
- 1⁄3 cup bacon bits (real bacon)
- 1 cup shredded cheddar cheese
- 2 eggs
directions
- Preheat oven to 375 degrees.
- Spray a large, rimmed baking sheet with non-stick cooking spray.
- Combine all the ingredients in a large bowl. Mix thoroughly.
- Form 2" balls from the mixture and place them on the prepared pan.
- Bake them for 40 minutes, or until well browned.
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Reviews
-
One of my all time favorites is cheese and potatoes. I made this recipie as a side dish for a dinner meal. It is easy to prepare. The macaroons are crisp and brown on the outside and moist and cheesy on the inside. They come out of the oven with a very appetising aroma and appearance. These macaroons would also make a great appetizer.
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This was a clever and easy recipe! It was easy to make and had great flavor. I served them at a small dinner party as an appetizer and everyone was asking for more! The aroma was fantastic. The next day, my kids ate the second patch I had made to try as the side dish with our steak dinners, but really, they were happy to just chow down on these by themselves! Thanks!!!