Heartland Philly Cheese Steak and Potato Bash #5FIX

Recipe by dlcavil
READY IN: 40mins


  • 2
    lbs rib eye steaks, sliced very thin
  • 1
    (16 ounce) package Simply Potatoes® Shredded Hash Browns, prepared per package directions
  • 1
    small red bell pepper, coarsely chopped
  • 1
    small onion, coarsely chopped
  • 1
    (8 ounce) jar Cheez Whiz


  • Remove steaks from freezer and let thaw for at least an hour. The meat will be a lot easier to cut thin if partially frozen. To prepare steak, using a very sharp knife, cut steak at an angle into thin slices and then chop again into smaller pieces, sort of like stir-fry but smaller. Set aside for later use.
  • Rinse red bell pepper, and cut into a coarse dice. Peel onion and chop into a coarse dice. Set aside.
  • Prepare hash browns according to package directions, except break hash browns up rather than make into a patty. You want them to be nice and brown. When hash browns are done, remove from skillet and set aside.
  • Add a tad bit of oil to the same non-stick skillet used to cook the potatoes. Sauté the chopped red pepper and onion together for 2-3 minutes or until the onion starts to caramelize. Add the chopped steak to skillet and continue to stir-fry until done, about 4-5 minute more. Return hash browns to skillet with meat, onions, and peppers and toss together over low heat until well incorporated.
  • Remove lid from Cheez Whiz jar and heat in microwave for 45 seconds. Pour about half of the Cheese Whiz over steak and potatoes. Serve immediately.
  • Recipe makes 4 – 6 servings.