Cheesy Potato Pierogies #5FIX

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes according to package directions.
  • Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
  • Scoop cheesy potato filling evenly onto 8 flour tortillas.
  • Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
  • Layer the tortilla pockets in a greased 9 x 13 glass pan.
  • Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
  • Sprinkle remaining 1/2 cup of cheese over the top.
  • Bake at 400 degrees for 10 minutes.
  • Top with sour cream and enjoy!
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