Philly Cheese Steak

Recipe by Miss-Alex
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, add oil.
  • When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
  • Rip the slices of steaks with your hand and add to the skillet.
  • Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
  • Slice Italian bread open and add cheese to both sides of the bread.
  • Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
  • Add the Steak and onions on top of the melted cheese and close the sandwich.
  • Enjoy with sides such as chips or fries.
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