Philly Cheese Steak

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh steak (rib-eye, round or sirloin*)
  • 1
    large yellow onion, sliced thin
  • 3
    tablespoons Kikkoman's teriyaki sauce
  • 4
    soft sandwich rolls
  • 1
    (5 ounce) jar cheese spread
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DIRECTIONS

  • Add oil to a large non-stick skillet.
  • Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
  • Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
  • Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
  • Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).
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