Irresistible Potato Cakes #5FIX

Recipe by Tresa H.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices pepper bacon, chopped
  • 34
    lb Brussels sprout, shredded
  • 24
    ounces Simply Potatoes Traditional Mashed Potatoes
  • 6
    ounces seasoned stuffing mix
  • oil (for frying)
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DIRECTIONS

  • Fry bacon until golden.
  • Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
  • Form patties.
  • Heat 4 tablespoons oil in skillet over medium high heat.
  • Cook potato cakes about 5 minutes on each side or until golden brown.
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