Savory Tuna and Potato Cakes #5FIX

Recipe by Ronna F
READY IN: 15mins
SERVES: 4
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 2
    tablespoons mayonnaise
  • 2
    teaspoons seafood seasoning
  • 2
    eggs, beaten
  • 1
    (12 ounce) can tuna, drained and flaked
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DIRECTIONS

  • Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
  • Place on broiler pan. Broil for 10 minutes or until delicately browned.
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