Quick & Easy Potato Leek Soup #5FIX

Recipe by Dee C. Z .
READY IN: 30mins
SERVES: 6-8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) container Simply Potatoes Traditional Mashed Potatoes
  • 5
    leeks, trimmed white bulb only...washed & chopped
  • 2
    (32 ounce) boxes vegetable broth
  • 3
    tablespoons butter
  • 14
  • chives (to garnish)
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DIRECTIONS

  • 1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
  • 2. Add Vegetable Broth.
  • 3. Add container of Simply Potatoes Traditional Mashed Potatoes.
  • 4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
  • 5. Use emulsion blender to cream the soup.
  • 6. Add heavy cream, stirring to mix well.
  • Serve with chopped chive if desired.
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