Shortcut Potato Leek Soup With Bacon #5FIX
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 ounces bacon, chopped
- 3 leeks, trimmed, washed, and sliced into disks
- 3 cups Simply Potatoes Traditional Mashed Potatoes
- 1 quart chicken stock
- 2 tablespoons fresh parsley leaves, chopped
directions
- Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.
- Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.
- Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.
- Ladle soup into individual bowls and garnish with parsley. Serve immediately.
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