Shortcut Potato Leek Soup With Bacon #5FIX

Recipe by pamelavachon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces bacon, chopped
  • 3
    leeks, trimmed, washed, and sliced into disks
  • 3
    cups Simply Potatoes Traditional Mashed Potatoes
  • 1
    quart chicken stock
  • 2
    tablespoons fresh parsley leaves, chopped
Advertisement

DIRECTIONS

  • Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.
  • Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.
  • Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.
  • Ladle soup into individual bowls and garnish with parsley. Serve immediately.
Advertisement