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Simply Crab Cakes #5FIX

Simply Crab Cakes #5FIX created by foodnfocus

5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 12 ounces lump crabmeat
  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 12 tablespoon Old Bay Seasoning
  • 1 egg
  • 14 cup mayonnaise

directions

  • Preheat the oven to 400 degrees F.
  • In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
  • Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.
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"5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes."
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  1. Montana Heart Song
    Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.<br/>I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in the oven 30 minutes.
    Reply
  2. foodnfocus
    Simply Crab Cakes #5FIX Created by foodnfocus
    Reply
  3. foodnfocus
    5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
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