Potato, Bacon and Spinach Frittata

Recipe by Stardustannie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
  • Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
  • Whisk eggs and milk in large bowl.
  • Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
  • Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.
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