Cheesy Hash Browns and Kielbasa Soup (Crock Pot)

Submitted by NikasMommy

"When my mom first gave me this recipe, I was pretty skeptical - but it became an instant favorite in our house!! I like it because it is fast and simple to make, inexpensive, and reheats very well. I'll post the ingredients for the original version and offer the healthier alternatives at the end of the recipe."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 (30 ounce) bag frozen hash browns
• 14 ounces kielbasa, cut into bite sized pieces
• 2 cups chicken broth
• 1 onion, diced
• 8 ounces Velveeta cheese

directions

1. In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
2. 30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
3. We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
4. Serve hot with crusty bread!
5. To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!

Reviews

[mahannasch]

This recipe was great. Even with an extra three hours of cooking it still was super! I couldn't get home in time and was worried about what I would find. Held up just perfectly and with a good amount of juice. Added my cubed reduced fat velveeta and wow! Simple and delicious. Could easily substitute smokey ham (even less calories) or bacon. Garnished with some chopped green onion, a sprinkle of shredded cheddar and a small sprinkle of real bacon bits-awesome! I'll be making again! Thanks- Jonesy

 

[Charmie777]

Really good! I added Italian seasoning and a bay leaf, per Caroline Cook's suggestion. I also added additional broth at the end. Served with additional grated cheese on top.

 

[Caroline Cooks]

NikasMommy: This is soooo tasty and easy. I did add some spices: Itailan Seasonings, freshly ground black pepper, and a Bay Leaf. Yummy crockpot recipe!

 

[*Parsley*]

A real belly-warming soup. It's very easy to make.....no peeling and chopping potatoes! I'm wondering if the amount of broth is correct. I used 2 1/2 cups and at the point of adding the cheese, it was very "sticky." I used 8 oz of cheddar cheese with some butter in place of the Velveeta. I also needed to add about 1 cup of milk. I added some salt and pepper, too. In the end, I had a nice, thick cheesey soup. My kielbasa was the "lite" variety, but still very tasty. Thanx for sharing this!

 

[katesspambox4u]

This soup is delicious. It doesn't end up tasting as cheesy as I thought it would, I notice the sausage flavor the most, but it's really thick and hearty and fantastic. <br/>I first made this for a cub scout blue and gold banquet (all the parents were supposed to bring a soup). It looked like the type of soup a bunch of young boys would like, and they did! I used the turkey kielbasa because I prefer the taste and I used a red onion because that's what I had on hand. I also substituted 2 chicken bouillon cubes and 2 cups of water for the chicken broth, so I didn't have to salt it at the end. Tasted fantastic and very affordable!