Mushroom Barley Kielbasa Soup

Recipe by Riverlivin
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in the bottom of a deep pot.
  • Add the onion and sauté until almost transparent.
  • Add the celery [and carrot if used] and sauté until limp and throw in the keilbasa or sausage.
  • Let the flavors blend.
  • Add the chicken or beef broth and bring it to a boil.
  • Add all of the mushroom, the barley, parsley, bay leaf, salt and black pepper.
  • Return to a boil.
  • Lower the flame and simmer for 45 minutes or until barley is tender.
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