Banana Rum Coconut Cookies
photo by Morning Biscotti
- Ready In:
- 34mins
- Ingredients:
- 13
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 2⁄3 cup dark brown sugar
- 1⁄2 cup ripe mashed banana
- 1⁄2 cup low-fat mayonnaise
- 1 teaspoon rum
- 3⁄4 cup all-purpose flour (I used whole wheat flour)
- 1 cup quick-cooking oats
- 1⁄2 cup sweetened flaked coconut
- 1⁄2 cup golden raisin
- 1⁄2 cup chopped walnuts
- 1 teaspoon baking powder
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 dash ground ginger
directions
- Preheat oven to 350°F.
- Beat first 4 ingredients with a mixer at medium speed until blended.
- Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
- Droup dough by 2 tablespoonfuls onto baking sheet.
- Bake at 350F for 19 minutes.
- Remove and cool on a wire rack.
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Reviews
RECIPE SUBMITTED BY
I love to cook. I am not much of a baker as I don't have the patience to measure all the ingredients. Don't get me wrong, I love to bake! I love to experiment with different ethnic food, escpecially Indian and Southeast Asian food. Spicy food are my favourites.