Banana Rum Coconut Cookies

Banana Rum Coconut Cookies created by Morning Biscotti

This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.

Ready In:
34mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Beat first 4 ingredients with a mixer at medium speed until blended.
  • Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
  • Droup dough by 2 tablespoonfuls onto baking sheet.
  • Bake at 350F for 19 minutes.
  • Remove and cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Morning Biscotti
Contributor
@Morning Biscotti
Contributor
"This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light."

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  1. skiingpeaches
    Very good!! I had one large banana that needed to be used up. I also added choc chips. I used old fashioned oats instead of quick cooking. The cookies turned out great.
  2. skiingpeaches
    Very good!! I had one large banana that needed to be used up. I also added choc chips. I used old fashioned oats instead of quick cooking. The cookies turned out great.
  3. LizCl
    Excellent cookie and easy to make. These cookies could be made ahead of time because they taste even better the second day.
  4. MnMs Mom
    Excellent!! I used bananas that I had in the freezer. This made them even moister. I had peeled the bananas before I froze them. Great for smoothies!
  5. Morning Biscotti
    Banana Rum Coconut Cookies Created by Morning Biscotti
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