Kielbasa Soup

"Quick, hearty soup, that gets its flavor from the kielbasa."
photo by Asha1126 photo by Asha1126
photo by Asha1126
photo by amy-martino photo by amy-martino
photo by Hey Jude photo by Hey Jude
Ready In:




  • In dutch oven bring veggies and water to a boil.
  • Reduce heat and simmer 10 minutes until veggies are almost tender.
  • Add kielbasa and bean soup.
  • Heat until piping hot.
  • Serve with crusty bread.
  • Works well in the crockpot too!

Questions & Replies

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  1. Missyb33
    Hearty, thick and quick for a busy evening. A great, filling meal with lots of flavor and few ingredients. I made no changes to the recipe and it was fantastic.
  2. cassandrajane87
    My 9 year old nephew devoured this recipe! Thank you so much, it was cheap since I already had leftover frozen kielbasa-will make again!
  3. carole in orlando
    We loved the flavor of this soup! I think the next time I make it I will use the crockpot to help the flavors blend better. I also think a little minced garlic would be good, but then I think garlic is good in everything, but dessert:) I served it with cornbread and that was great in MHO. This is only 4 points on Weight Watchers. Thanks, Carole in Orlando
  4. Debs Recipes
    I love this recipe! The soup is very tasty & satisfying, yet so EASY to make. And I think it's even better warmed up the next day ~ Thanks!
  5. Cook In Northwest
    Both hubby and I really enjoyed this soup. I think it would be wise to make the soup, refrigerate it overnight, then re-heat and serve. The left-overs were even better than the fresh served. I think the overnight sit made the flavors blend a bit more rather than being distinct separate flavors. Also, the kielbasa had time to give off more flavor. I'll definately make this again, but most likely will do it as a plan-ahead dish, so it has the sitting time. Very good!


  1. Denise in da Kitchen
    I really enjoyed this soup but I won't give this any stars as I made so many changes I don't think it would be fair. I had some left-over kielbasa in the fridge and needed to use it up. This recipe was perfect! After reading some of the reviews, I used chicken broth in place of the water and subbed cream of mushroom soup for the bean with bacon. I sauteed (sweated out) the onions, carrots and celery in a little butter/olive oil before adding the chicken broth. I think that adds a little richness to the soup. I also added a little more broth than called for as I had some of that left over as well. I also added a can of water with the cream of mushroom soup. I added chopped garlic and chopped celery leaves to the broth with the potatoes and let it all simmer about 15 minutes. I cut the kielbasa in bite sized pieces (quartered length-wise, then sliced thin) and added it along with an undrained can of cannellini beans. When finished, I tasted it and added some fresh ground pepper. Since I also had about 1 1/2 cups of left over mixed veggies, I threw that in the pot as well. All in all, it is a very good tasting and satisfying soup. Not bad for using up left-overs!
  2. mandabears
    I made this for a friend who is Polish descent and she went NUTS. She is not a real creative cook or eater and she was shocked with the recipe and with the soup. I used Mirepoix from Trader Joe's to make it even easier and chicken broth instead of the water. DH and I will eat this using Turkey Smoked Sausage instead of the Kielbasa.
  3. Grandma Deb
    Looking for a different soup for Christmas Eve I came across this one so tried it tonight with my husband. I used turkey kielbasa and 2 cans of beef broth instead of water. Added some minced garlic. I sprinkled a little crushed red pepper in mine because I like things a little spicy. This will be my soup contribution for 2011!! Thanks for a great recipe.
  4. LainieBug
    I loved the mixture of vegies with the bean w/bacon soup. In an effort to cut back on fat and calories, I substituted Jenny-O turkey kielbasa for the regular kielbasa. This is a great hearty soup for winter!
  5. PsychoChic1323
    AMAZING SOUP!!! I've been using cream of mushroom soup instead of the bean with bacon, and no matter what it always comes out amazing!!!!


<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
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