Polish Sausage (Kielbasa) Soup

Name: Polish Sausage (Kielbasa) Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced; 1 cup chopped onion; 2 cups chopped celery; 4 cups shredded cabbage; 2 cups sliced carrots; 1 bay leaf; 1/2 teaspoon dried thyme; 2 tablespoons white vinegar; 3 cups beef broth; 2 cups water; 3 cups peeled and cubed potatoes; salt and pepper; chopped fresh dill (optional)

(24)

Recipe by Lorac

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

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READY IN: 2hrs

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1 ¹⁄₂

lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1

cup chopped onion
2

cups chopped celery
4

cups shredded cabbage
2

cups sliced carrots
1

bay leaf
¹⁄₂

teaspoon dried thyme
2

tablespoons white vinegar
3

cups beef broth
2

cups water
3

cups peeled and cubed potatoes
salt and pepper
Garnish
chopped fresh dill (optional)

DIRECTIONS

Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
Bring to a boil, reduce heat, cover and simmer for 1 hour.
Add potatoes and cook until potatoes are tender.
Season with salt and pepper and garnish with dill, if desired.

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