Polish Kraut Soup

"Broth soup with sauerkraut, kielbasa, and other veggies"
 
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photo by Itchmesir photo by Itchmesir
photo by Itchmesir
Ready In:
55mins
Ingredients:
11
Yields:
2 quarts
Serves:
6-8
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ingredients

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directions

  • While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
  • to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.

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Reviews

  1. random witty name
    I adore this recipe. Me and my bf have it often since finding and trying it. Only variation like some other reviewers is adding only 6 bouillon cubes. VERY tasty soup.
     
  2. Katanashrp
    Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on this polish staple.
     
  3. Lucy6562
    Great soup. I made it last week and will be making it again in a couple days. I gave a friend a sample and she loved it, too. So I gave her the recipe. I only used 6 bouillion cubes. Thanks for sharing.
     
  4. nanokenz
    What a great recipe! I love sauerkraut with anything that as soon as I saw this soup I just had to try it. The only problem I had with it was that I used 10 bouillon cubes which I believe that with the sauerkraut made it a bit on the salty side so I think next time I make it I'll add a little less bouillon but otherwise it was a home run in our house for supper. Thanks so much.
     
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