Kielbasa, How to Cook Fresh Homemade Kielbasa

Recipe by Jezski
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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the kielbasa is frozen, thaw it a little. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. The addition of spices helps replace the seasoning that boils out during cooking.
  • Add enough boiling water to cover.
  • Cover and simmer on very LOW heat for about 50-60 minutes. Too rapid boiling may cause the sausage to burst. DO NOT prick sausages; they become dry. Let cool in cooking liquid.
  • Sausage comes out moist and delicious, but not brown.
  • Can be frozen after cooking. Wrap very well. Vac seal if you can.
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