Name: Ginger-Chicken Noodle Soup (Crock Pot)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 serving(s)
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 2 medium carrots, coarsely shredded; 2 tablespoons dry sherry (optional); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, peeled and grated; 1/4 teaspoon ground black pepper; crushed red pepper flakes, to taste (optional); 3 (14 ounce) cans chicken broth; 1 cup water; 2 ounces dried vermicelli or 2 ounces other medium noodles; 1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or 1 (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first); soy sauce, to serve

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Recipe by Engrossed

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Ginger-Chicken Noodle Soup (Crock Pot) created by Chef floWer

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This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Ready In:: 3hrs 20mins
Serves:
Units:

15

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ingredients

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
2 medium carrots, coarsely shredded
2 tablespoons dry sherry (optional)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh ginger, peeled and grated
¹⁄₄ teaspoon ground black pepper
crushed red pepper flakes, to taste (optional)
3 (14 ounce) cans chicken broth
1 cup water
2 ounces dried vermicelli or 2 ounces other medium noodles
1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first)
soy sauce, to serve

directions

In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
Cover and cook on high-heat for 2-3 hours.
Uncover and stir in noodles and pea pods.
Cover and cook for 5-8 minutes more or until noodles are tender.
Serve with additional soy sauce.
Also good with sesame and chili oils.

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RECIPE MADE WITH LOVE BY

@Engrossed

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@Engrossed

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"This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do."

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review by gypsygal

7/11/2018

My DH told me, "This is really, really good"! (I didn't even ask - Trust me, coming from him, without asking that's "super high praise".) I make a really good chicken soup, but, I have to admit, this is different yet "Delish"! I used 4 skinless thighs, Dry Sherry, low sodium Tamari Sauce grated ginger, garlic powder, and a 1/2tsp chili garlic sauce to give it a bit of a kick & used med. wide noodles and fresh snap peas from my garden. Personally I will add more grated ginger in the future. Thank you for a great recipe that will be made over and over.

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review by Daniel G.

2/27/2018

I added celery, 2 tablespoons Frank's red hot because I love a little spice and at end for noodles I actually added some frozen cheese tortellini noodles. It was delicious!

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photo by Lise S.

3/13/2017

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photo by Outta Here

4/18/2011

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review by Outta Here

4/15/2011

Into the 10 STAR book with this one! So easy and so much flavor for so few ingredients. Thanks for this keeper!

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