Ginger-Chicken Noodle Soup (Crock Pot)

Ginger-Chicken Noodle Soup (Crock Pot) created by Chef floWer

This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
  • Cover and cook on high-heat for 2-3 hours.
  • Uncover and stir in noodles and pea pods.
  • Cover and cook for 5-8 minutes more or until noodles are tender.
  • Serve with additional soy sauce.
  • Also good with sesame and chili oils.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do."
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  1. gypsygal
    My DH told me, "This is really, really good"! (I didn't even ask - Trust me, coming from him, without asking that's "super high praise".) I make a really good chicken soup, but, I have to admit, this is different yet "Delish"! I used 4 skinless thighs, Dry Sherry, low sodium Tamari Sauce grated ginger, garlic powder, and a 1/2tsp chili garlic sauce to give it a bit of a kick & used med. wide noodles and fresh snap peas from my garden. Personally I will add more grated ginger in the future. Thank you for a great recipe that will be made over and over.
    Reply
  2. Daniel G.
    I added celery, 2 tablespoons Frank's red hot because I love a little spice and at end for noodles I actually added some frozen cheese tortellini noodles. It was delicious!
    Reply
  3. Lise S.
    Ginger-Chicken Noodle Soup (Crock Pot) Created by Lise S.
    Reply
  4. Outta Here
    Ginger-Chicken Noodle Soup (Crock Pot) Created by Outta Here
    Reply
  5. Outta Here
    Into the 10 STAR book with this one! So easy and so much flavor for so few ingredients. Thanks for this keeper!
    Reply
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