Crock Pot Cheesy Hash Browns Patties

Recipe by TheDancingCook
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READY IN: 3hrs 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 14
    lb hash brown, partly thawed
  • 1
    (10 3/4 ounce) can cheddar cheese soup
  • 1 12
    ounces French-fried onions
  • salt and pepper, to taste
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DIRECTIONS

  • Combine all ingredients and place in the bottom of a greased slow cooker.
  • Cover; cook on high for 2 1/2 to 3 hours.
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