Crock Pot Cheesy Hash Browns Patties
- Ready In:
- 3hrs 2mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 - 1 1⁄4 lb hash brown, partly thawed
- 1 (10 3/4 ounce) can cheddar cheese soup
- 6 ounces evaporated milk
- 1 1⁄2 ounces French-fried onions
- salt and pepper, to taste
directions
- Combine all ingredients and place in the bottom of a greased slow cooker.
- Cover; cook on high for 2 1/2 to 3 hours.
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Reviews
-
I doubled this, but didn't have 2 cans of the cheddar cheese soup. I added about 8 oz of sour cream and shredded cheddar cheese to the recipe. I hate when people rate recipes after making changes, but I can tell that even if I hadn't added my own stuff, this would have been awesome! Super easy and great as leftovers. Thanks for sharing.
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
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