BBQ Pork Tenderloin in the Crock Pot
photo by A Marsteller
- Ready In:
- 8hrs 5mins
- Place the pork tenderloin into the crockpot.
- Mix all the remaining ingredients together and pour over top of the pork tenderloin.
- Cook on low for 8 hours.
Questions & Replies
Super easy & with on-hand ingredients! Love it! I had one tenderloin so I made the recipe as written except I was out of soy sauce so I just left that out. The amount of sauce was perfect for the one tenderloin because in the end I shredded it (well, I touched it & it shredded itself. LOL), stirred it all together & then served it in flour tortillas with some roma tomato slices, Mexican 4-blend cheese, green onions & sour cream. Strange combination for BBQ, I know, but we were getting ready to watch football & wanted quick eats & easy cleanup! :D The flavor was outstanding & we spent the day drooling while it cooked. Definitely worth the wait! Thanks for sharing your creation, Babzy!
The grocery store closest to me has these amazing deals on marked down meat. I bought a tenderloin a few weeks ago and froze it; defrosted it end of last week. When things worked that we were out of the house for dinner 2 days in a row I knew things were getting desperate so I cooked it in the crockpot and then put it all in the fridge. Today, 2 days later, we shredded it and heated it up with the leftover sauce and a little bbq sauce from a bottle. Great flavor. Thanks!
I used a 2lb tenderloin. I was planning to slice it into medallions, but after 8 hours the meat was falling apart as I took it out of the slow cooker. I ended up having to shred it instead which turned it into pulled pork (not what I was hoping for). As far as taste it was okay and the amount of sauce was just right.